Chinese Food
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Spicy hot pot is easy to handle in three steps and no takeout
When we clean the refrigerator, we make a spicy pot because we can put a little bit of a big pot in it. It's good to eat, cut vegetables, fry and fry. It's over.
Spicy pot
The biggest characteristics of spicy pot are three-1. The taste level is very rich. It integrates multiple tastes of hemp, spicy, fresh and fragrant. 2. Almost all the ingredients you like can be used to make spicy pot. 3. You can make this spic... ...
Spicy pot
Every time I go to the vegetable market, I buy and buy aimlessly. As long as it is fresh, some dishes will be wasted. Today, I will make a dish by emptying the refrigerator.
Sweet and sour osmanthus lotus root
Look at you like this. With all your eyes and all the distance. It's like the wind. The wind comes back. -
Stewed vegetables
It's very good as a side dish or wine. In a hurry. No meat. It can be marinated with all kinds of meat
Cereals, lotus root, quinoa syrup
A serving of milk. With the children's favorite yogurt, fruit and cereal. In this way, you can bring the children a new taste of afternoon tea and snacks in 15 minutes. With their children do not read with the purchase of tea. It's made with Jiu... ...
Barbecue together - dry pot Portunus + simple barbecue
During the epidemic, adhere to the party's call to go out less and wash hands frequently. At home, I don't know how to think about food. Do it yourself. Seriously. It's no worse than the outside.
Spicy pot
A person must take good care of himself, make a delicious meal for himself, and enjoy life well. You will find that happiness is actually around him. Spicy hot pot. Fragrant. Good news spreads all over the world. Spicy hot pot is a kind of delic... ...
Spicy hot pot that you can learn from one look
Family version spicy hot pot. No technical content. You can make it if you have dishes. You haven't learned it yet.
Braised meatballs in brown sauce
Every time, we move at our own will. Every time, we pour our mind into it. Every time, we are different. Today, small meatballs, braised food, meat filling, lotus root dice, small dishes, colorful color, sour taste, sweet taste, smooth but not g... ...
Sichuan fried potato (Langya potato)
I made fried potatoes with my memory. My favorite snack when I was studying. Many students would buy a bag of fried potatoes on the street near the school gate when they arrived at recess or on the way home from school. They would eat them with ... ...
Nuomi lotus root
Glutinous rice is a kind of nutritious and mild nourishing food. Glutinous rice is rich in B vitamins. It has the effect of warming the spleen and stomach and tonifying the middle Qi. Glutinous rice is high in calcium. It has a good effect on bo... ...
Spicy pot
What do you like to eat? It's super simple. You can eat two bowls of rice. This plate is enough for a family. It's easy.
Boiled meat slices
It's easy to make. Novices can also make it delicious.
Old Japanese flavor pork flavored soup
Here comes the big head mother again. Today's sharing is a Japanese cuisine that I like very, very much. A kind of Pork flavored soup A kind of I still remember last time I went to Fukuoka to find pork flavored soup (pork flavored soup in Japane... ...
Grilled tilapia (oven version)
There are a lot of side dishes. I don't feel relieved to go out for dinner when I can't see the fish. I want to eat the fish very much. And the baby doesn't eat spicy food. So I learned to cook it once.
